Contains no potentially harmful artificial sweeteners, no aspartame, saccharin, cyclamates or high glycaemic carbohydrate fillers or bulking agents, such as dextrose or maltodextrin.

How to Use:

One third of a teaspoon has the equivalent sweetness to two teaspoons of sugar. Use to sweeten beverages, cereals, or for baking.
Temperature stable: will not lose sweetness if used for baking and cooking.

When to Use:

When baking

Excessive consumption may have a laxative effect.

• Carbohydrates (including fibre) 1.6g
• Protein 0g
• Fat 0g
• Energy 16kJ (3.8Cal)
• Glycaemic Index (GI) 2

Inactive Ingredients

Sucralose, in a low GI, soluble fibre base.